Wholesome Kitchen
By :"Ross Dobson"
Published on 2010 by
Category :"Cooking"
In a feel-good cookbook that includes mostly legume- and grain-based recipes that utilize seasonal, locally grown food and simple cooking techniques, the author shares such delectable dishes as Smoky Paprika Hummus, Tuscan Beans With Sage, Slow-Cooked Miso Pork Belly With Soy Beans, Honey Couscous With Figs and Rosewater and much more.
Lenght : 160
Language : en
This Book was ranked 17 by Google Books for keyword cooking with food storage beans
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