Seasons of Plenty
By :"Emilie Hoppe"
Published on 1998-02-01 by University of Iowa Press
Category :"Cooking"
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Lenght : 236
Language : en
This Book was ranked 17 by Google Books for keyword plenty
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