Encyclopedia of Foods
By :"Experts from Dole Food Company","Experts from The Mayo Clinic","Experts from UCLA Center for H"
Published on 2002-01-13 by Elsevier
Category :"Technology & Engineering"
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the \
Lenght : 516
Language : en
This Book was ranked 15 by Google Books for keyword supermarket healthy
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